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Painted Bench Catering - Salmon Dinner

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Painted Bench Valentine’s Day Menu | Sunday, February 14th

Valentine's Day Delivery Contact Phone Number
Who should we contact in case of questions regarding this delivery?
Number of Adults on Valentine's Day?
The minimum order for Valentine's Day is $70 for two adults. Additional guests can be added for $35 per person. Email steve@paintedbenchcatering.com if you need more than 8 meals.
Add a Bottle of Wine on Valentine's Day?
Add a bottle of wine personally selected and paired with your meal for $25. How many bottles of wine would you like?
Dinner Selection #1
Dinner #1 - First course option:
- Salad of mixed green with hearts of palm, fresh strawberry and feta cheese
- Lobster bisque
Dinner #1 - Second course option:
- Pan seared Chilean sea bass lemon butter sauce with steamed butter green beans and lemon herb risotto with garlic butter
- Herb roasted lamb rack with a red wine reduction grilled asparagus and mashed potatoes
- Bacon wrapped beef tenderloin with jumbo shrimp in herb butter with truffle mashed potatoes and green beans
Dinner Selection #2
Dinner #2 - First course option:
- Salad of mixed green with hearts of palm, fresh strawberry and feta cheese
- Lobster bisque
Dinner #2 - Second course option:
- Pan seared Chilean sea bass lemon butter sauce with steamed butter green beans and lemon herb risotto with garlic butter
- Herb roasted lamb rack with a red wine reduction grilled asparagus and mashed potatoes
- Bacon wrapped beef tenderloin with jumbo shrimp in herb butter with truffle mashed potatoes and green beans
Dinner Selection #3
Dinner #3 - First course option:
- Salad of mixed green with hearts of palm, fresh strawberry and feta cheese
- Lobster bisque
Dinner #3 - Second course option:
- Pan seared Chilean sea bass lemon butter sauce with steamed butter green beans and lemon herb risotto with garlic butter
- Herb roasted lamb rack with a red wine reduction grilled asparagus and mashed potatoes
- Bacon wrapped beef tenderloin with jumbo shrimp in herb butter with truffle mashed potatoes and green beans
Dinner Selection #4
Dinner #4 - First course option:
- Salad of mixed green with hearts of palm, fresh strawberry and feta cheese
- Lobster bisque
Dinner #4 - Second course option:
- Pan seared Chilean sea bass lemon butter sauce with steamed butter green beans and lemon herb risotto with garlic butter
- Herb roasted lamb rack with a red wine reduction grilled asparagus and mashed potatoes
- Bacon wrapped beef tenderloin with jumbo shrimp in herb butter with truffle mashed potatoes and green beans
Dinner Selection #5
Dinner #5 - First course option:
- Salad of mixed green with hearts of palm, fresh strawberry and feta cheese
- Lobster bisque
Dinner #5 - Second course option:
- Pan seared Chilean sea bass lemon butter sauce with steamed butter green beans and lemon herb risotto with garlic butter
- Herb roasted lamb rack with a red wine reduction grilled asparagus and mashed potatoes
- Bacon wrapped beef tenderloin with jumbo shrimp in herb butter with truffle mashed potatoes and green beans
Dinner Selection #6
Dinner #6 - First course option:
- Salad of mixed green with hearts of palm, fresh strawberry and feta cheese
- Lobster bisque
Dinner #6 - Second course option:
- Pan seared Chilean sea bass lemon butter sauce with steamed butter green beans and lemon herb risotto with garlic butter
- Herb roasted lamb rack with a red wine reduction grilled asparagus and mashed potatoes
- Bacon wrapped beef tenderloin with jumbo shrimp in herb butter with truffle mashed potatoes and green beans
Dinner Selection #7
Dinner #7 - First course option:
- Salad of mixed green with hearts of palm, fresh strawberry and feta cheese
- Lobster bisque
Dinner #7 - Second course option:
- Pan seared Chilean sea bass lemon butter sauce with steamed butter green beans and lemon herb risotto with garlic butter
- Herb roasted lamb rack with a red wine reduction grilled asparagus and mashed potatoes
- Bacon wrapped beef tenderloin with jumbo shrimp in herb butter with truffle mashed potatoes and green beans
Dinner Selection #8
Dinner #8 - First course option:
- Salad of mixed green with hearts of palm, fresh strawberry and feta cheese
- Lobster bisque
Dinner #8 - Second course option:
- Pan seared Chilean sea bass lemon butter sauce with steamed butter green beans and lemon herb risotto with garlic butter
- Herb roasted lamb rack with a red wine reduction grilled asparagus and mashed potatoes
- Bacon wrapped beef tenderloin with jumbo shrimp in herb butter with truffle mashed potatoes and green beans
Children's Options
Number of children Mac & Cheese dinners?
Number of children Spaghetti & Meatball dinners?
Special Options
Any gluten-free Valentine's Day meals needed?
- No
- Yes
Gluten Free Valentine's Day Details
How many meals need to be repaired gluten-free? Who are these for?
Any vegetarian Valentine's Day meals needed?
- No
- Yes
Vegetarian Valentine's Day Details
How many meals need to be prepared for vegetarian needs? Who are these for?

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